Banoffee Pie (with Bananas And Apple)


  • 1 can Condensed milk
  • 250 grams Graham Crackers/ Digestive Biscuits
  • 113 grams Unsalted Butter - at room temp.
  • 1/4 cup Chocolate chips
  • 1 Apple
  • 3 Bananas
  • 1 1/4 cup Heavy cream/ double cream +


1_ For caramel:
2_ Start by removing the paper wrapping of the condensed milk can and placing it into a deep saucepan covering it completely with water! Bring to a boil

3_ Reduce the heat to medium and cook for about 2 hours.... Making sure that the can is covered at all times, every 25 mins refill the saucepan with boiling water until can is covered!

4_ **NOTE** always make sure that you have another separate saucepan of boiling water on the side ready for refilling the saucepan with the milk.... You will need to do this a several times throughout the 2 hours of cooking time.

5_ When done remove the can carefully from the hot water and immediately place into the fridge...and leave completely to cool.

6_ DONT open when still hot as it may possibly explode and you might get caramel everywhere!

7_ When done it should look something like this

8_ For the pie:
9_ Preheat the oven to 350°F and grease the tin that you are going to use and set aside.

10_ Crush your biscuits/ graham crackers.... Melt butter and add the chocolate chips and the crushed biscuits into it and mix well until combined!

11_ Grab your tin and start pressing down the biscuits into the base

12_ Place into the oven for about 8 minutes or until lightly golden brown.

13_ Thinly slice the apple and layer on top of the base

14_ Spread the caramel all over the top

15_ Slice the bananas and place them on the top of the caramel

16_ Whip up the double cream/heavy cream until stiff peaks

17_ Cream is ready!

18_ Spread the cream all over the top

19_ Add your last finishing touches to it....I added a bit of chopped grapes, grated coconut and some more banana slices!

20_ Refrigerate for a couple of hours to set

21_ Serve cold with ice cream.