Braided Cherry Pie Bread


  • 10 oz cherry pie filling
  • 1 confectioners sugar
  • 1 packages seamless cresent dough sheet


1_ Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.

2_ Add cherry pie filling to middle of dough sheet. Cut 1inch strips on the edges

3_ Cross the strips over each other until you get halfway then start at the other end

4_ Bake at 350 for 25 minutes or until Brown on top. Be careful removing from the baking sheet it does stick a little. Serve with ice cream.