Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk


  • 1 can Sweetened condensed milk
  • 1 liter Water


1_ Remove the label of the condensed milk.

2_ Place the can in a large pot.

3_ Pour the water until completely covered the can.

4_ Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.

5_ Once Boiled , let it cool for 30 minutes.

6_ Put in the fridge for 1 hour.

7_ Open the can then you got caramel or Dulce de lâché.


Post a Comment