Comforting Chicken & Noodles Crock Pot

 

Ingredients

  • 2 can cream of chicken soup
  • 2 can chicken broth (15oz each)
  • 1 stick butter or margerine
  • 1 lb chicken breasts (fresh or frozen)
  • 1 packages frozen egg noodles (24 oz) I used Reames.

Instructions OPEN Next Page...

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Comments

  1. This comment has been removed by the author.

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  2. In the freezer, you can buy frozen homemade egg noodles. They are thicker, cook faster and are fresh pasta.

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  3. This comment has been removed by the author.

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  4. Can you use regular noodles and just put them in the end for like 30 mins? Couldn't find frozen noodles

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  5. Can you use regular noodles and just put them in the end for like 30 mins? Couldn't find frozen noodles

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  6. This looks delicious! Hope I can find the frozen noodles!

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  7. I use Grandma noodles found in the freezer section. They are thicker noodles & hold up better then thinner egg noodles.

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  8. I use Grandma noodles found in the freezer section. They are thicker noodles & hold up better then thinner egg noodles.

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  9. At Walmart, next to frozen biscuits. hard to spot

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  10. Thanks for the heada up on where to find the noodles.

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  11. Can't get the full recipe. Next page isn't available. No directions.

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    Replies
    1. 1_ In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.

      2_ Take the chicken out and shred. Put back in crockpot.

      3_ Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)

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