creamy lemon squares


Ingredients

for the crust
  •     4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
  •     1-1/2 cup (about 24 squares) graham-cracker crumbs
  •     1/4 cup sugar
for the filling
  •     2 large egg yolks
  •     1 can (14 ounces) sweetened condensed milk
  •     1/2 cup fresh lemon juice (i used 3 lemons)
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Comments

  1. they look Delicious seems relatively easy i need to try them look yummy

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  3. Funny the pic makes it look a lot bigger than an 8" pan

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  4. This is pretty much my mom's recipe for lemon icebox pie except in a regular graham pie crust and don't bake, as the lemon juice "cooks" the eggs. She then beats the egg WHITES with a little sugar into meringue, tops the pie prettily, and browns the meringue a little and refrigerates until cool. Very yummy! Gonna definitely make this one.

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  5. This is pretty much my mom's recipe for lemon icebox pie except in a regular graham pie crust and don't bake, as the lemon juice "cooks" the eggs. She then beats the egg WHITES with a little sugar into meringue, tops the pie prettily, and browns the meringue a little and refrigerates until cool. Very yummy! Gonna definitely make this one.

    ReplyDelete
  6. Tqvm for sharing. Looks easy and wish to try it but we use metric measurements here. May I know how many grams in 4 tbsp of butter and 1 1/2 cups of biscuits.Also what is the weight of ur 1 can of condensed milk. Tks again.

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