Delicious Apple Pie For Alex


  • 5 Sweet and Tart Apples
  • 1 box Pie crust (2 sheets inside)
  • 1 Pie Tray (aluminum)
  • 1/3 cup Milk
  • 3 tbsp Lemon juice
  • 1/2 cup Light Brown Sugar
  • 1/3 White Sugar
  • 1 pinch Salt
  • 1 Egg
  • 1/3 tsp Vanilla extract
  • 1/4 Ground Cinnamon
  • 3 tbsp Flour or arrowroot


1_ Preheat oven to 425

2_ Peel and slice apples. Thin sliced

3_ Add lemon juice to prevent browning of the apples. Add cinnamon,sugars, milk and vanilla extract . Add flour .Mix well

4_ Add a dash of salt to enhace the sweetness . Put apples aside.

5_ Get pie tray and pie crusts. Room temperature makes for easier shaping.

6_ Place one sheet at the bottom of tray. Sprinkle a little bit of flour at the bottom of tray before bottom sheet of crust

7_ Add Apples :)

8_ Put top sheet of crust on Apple. Makes slits in the top for ventilation. Seal the bottom at top crust together

9_ Beat egg add some sugar. Brush on top on crust. For golden color :)

10_ Place foil on pie for 30 mins in oven. Remove after 30 mins and keep pie in until golden color

11_ Hope I explained that okay and you enjoy 😆