Easy bake chicken pot pie

Ingredients

  • 2 large chicken breasts
  • 1 can cream of chicken soup
  • 1/2 can chicken broth
  • 1 tsp chicken stock
  • 1 tsp vegetable stock
  • 1 celery stick
  • 1 carrot stick
  • 1/4 pie cered onion
  • 1 clove garlic
  • 1 pin chsalt
  • 1 pin chcoarse ground pepper
  • 1 tsp granulated garlic powder.
  • 2 pie crusts

Instructions

1_ Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.

2_ Chop carrot, celery, and onion ad to chicken mix in broth.

3_ As salt, pepper, garlic bring to a boil, then let set.

4_ Grease a 9inch pie pan with butter and spread half the chicken mix in pan.

5_ Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix.

6_ Bake at 425 for 20-25 minutes, let set for 10 then enjoy.

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