Frozen Oreo Pudding Cheesecake


  • 4 oz cream cheese(softened)
  • 1/4 cup powdered sugar
  • 8 oz package of cool whip
  • 1 packages 3.4 ounces of instant chocolate pudding
  • milk (as called for on pudding package)
  • 1 box oreos. (i used 15)


1_ In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.

2_ In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.

3_ Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.

4_ Cover with foil and place in the freezer for at least two hours, or preferably overnight.