Irmgards Strawberry Pavlova ice cream/sorbet low calorie


  • 60 grams meringues see my recipe in directions
  • 400 grams strawberries hulled
  • 40 grams caster sugar
  • 300 grams natural yoghurt I used 0% fat
  • 150 ml milk I used alpro almond unsweetened
  • 20 grams liquid glucose
  • 1/2 tsp vanilla extract


1_ Make meringues or use shop bought

2_ Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth

3_ Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.

4_ Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes

5_ Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.

6_ Serve immediately or lid and freeze.

7_ Enjoy ☺