L/O Meatloaf Shepard's Pie


  • 5 slices Left Over Meatloaf
  • 2 cup Frozen or canned Corn
  • 4 cup mashed potatoes - fresh or left over
  • 3/4 cup shredded cheese
  • 1/2 cup sour cream
  • 1/2 cup sliced green onions - optional
  • salt and pepper


1_ Place crumbled meat loaf in greased 2½ quart casserole.

2_ Cover with gravy; top with veggies.

3_ Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.

4_ Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.

NOTES: I didn't have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn't worry about the amount.