Meethi Tikyaan (Fried Cookies)


  • 4 cup All purpose Flour
  • 1 cup Semolina
  • 3/4 cup Oil or Desi Ghee
  • 2 1/2 cup Sugar
  • 1/2 tsp baking powder
  • 1/2 cup Milk (For Kneading)
  • 1 Oil (For frying)


1_ Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)

2_ Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.

3_ Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.

4_ Start Adding Milk a little at a time to knead the dough.

5_ After kneading the dough, keep it in the fridge for at least an hour before frying.

6_ Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.

7_ Heat up Oil. Start frying cookies till golden brown. (flip them over)

8_ They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)...

9_ Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).

10_ Keep them in a seal tight jar. Eat & Enjoy !!!