Mrs. Beacham's Blueberry Pie


  • 4 cup blueberries
  • 1 tbsp lemon juice
  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp cold butter
  • 1 box Pillsbury refrigerated pie crust (or homemade!)


1_ Preheat oven to 425°

2_ Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.

3_ In separate bowl add sugar, flour and cinnamon. Stir until well combined.

4_ Add dry ingredients to blueberries and stir until well combined.

5_ Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.

6_ Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.

7_ Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.

8_ NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.

9_ RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!