Oreo Milka Kinderbueno Nutella Cheesecake


  • 2 packages oreo
  • 200 grams nutella
  • 200 grams milka chocolate
  • 5 kinder bueno's
  • 200 grams mon chou (cream cheese)
  • 25 grams sugar
  • 250 ml whipped cream
  • 50 grams butter 


1_ Heat the oven to 50 degrees celcius and put the butter inside

2_ Put a sheet of bakery paper in the baking tin and grease it

3_ Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner)

4_ Add the butter to the grinded oreo's

5_ Fill the bottem of the baking tin with the oreo/butter mixture

6_ Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid

7_ Beat the whipped cream slowly airy with the sugar

8_ Beat the mon chou cheese a little loose

9_ Mix the whipped cream and the mon chou, and make the cheese

10_ Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours)

11_ Put the jar of nutella in the oven

12_ Take the nearly done cake out of the freezer and spread the nutella on top of the cheese

13_ Put the cake back in the freezer for +/- 2 hours

14_ Put the milka in the oven

15_ Break most part of the kinderbueno's in small cubes (some will be used later on)

16_ Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference)

17_ Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake)

18_ Put the finished cake in the refrigerator, and wait till the milka becomes solid

19_ Enjoy!