Peanut Butter & Banana Shortcake


  • 1 Biscuit
  • 1 Banana
  • 1 tbsp Peanut Butter or other nut butter
  • 2 tsp Water
  • 2 tsp Pretzels, lightly broken
  • 1 tsp Brown Sugar
  • 1 tbsp Chocolate Syrup


1_ Slice the banana and place in pan with teaspoon water over low heat. Cook till soft, about 5 minutes.

2_ Cut biscuit in half. Place each half on separate plates.

3_ When bananas are soft, with butter knife or fork, lightly cut/smash banana. Sprinkle with brown sugar. Lightly stir. Turn off heat.

4_ Put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. Stir then add 1 teaspoon pretzels. Stir again.

5_ Start the layering, spread peanut butter on biscuit

6_ Spoon bananas on top

7_ Drizzle on chocolate syrup

8_ Sprinkle on pretzels

9_ Options & Ideas: 1) You can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) Add whipped topping after chocolate syrup then sprinkle with pretzels. 3) Use a frozen then toasted waffle instead of biscuit.