Vegan Banana Bread

Ingredients

  • 2 Cups Plain Flour
  • 1 Cup Sugar
  • 1 tsp Salt
  • 1/2 Cup Vegetable Oil
  • 3 Large Ripe Bananas
  • 1/4 Cup Dessicated Coconut
  • Handful chopped Banana Chips for topping 

Instructions

1_ Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.

2_ Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.

3_ In another bowl mix the Flour, Sugar, Salt, Bicarb and Dessicated Coconut together.

4_ Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases

5_ Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.

6_ It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

Comments

  1. Bicarb dont see it on the ingredients list. Baking soda? how much?
    Evelyn

    ReplyDelete
  2. Bicarb dont see it on the ingredients list. Baking soda? how much?
    Evelyn

    ReplyDelete

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