Apple Blueberry Custard Pie Crumble


  • 2 cup flour
  • 1 1/2 stick margarine
  • 1 tsp salt
  • 3 tbsp ice water
  • 1/2 3/4 can Blueberry Pie Filling
  • 3 Cortland apples (peeled, cored and thinly sliced)
  • 3/4 cup sugar
  • 1 tbsp cinnamon
  • 1 Custard (store bought or homemade)
  • 3 cup flour
  • 1/2 tbsp baking powder
  • 1 cup sugar
  • 3/4 cup oil
  • 1 egg
  • 1 tbsp vanilla sugar


1_ For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.

2_ For the filling: Spread a thin layer of custard ontop of dough.

3_ Mix sugar and cinnamon and sprinkle over sliced apples.

4_ Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.

5_ For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.

6_ Bake pie for 45 minutes to an hour or until golden.

7_ You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.