Brownie sundae


  • 1 Brownies
  • 1 whipping cream
  • 1 tbsp powder sugar
  • 1 cherries
  • 1 chocolate fudge
  • 1 caramel ice cream topping


1_ Cut your brownies up into square bite size pieces and put a single layer of the brownies in the container you want to use. It can be single serving or in a big truffle dish.

2_ Whip your cream to stiff peaks and then fold in powder sugar. Making sure it's combined.

3_ Spoon or put in the whipped cream in pastry bag and put the whipped cream top of the brownies.

4_ Then, drizzle the caramel on top and drizzle the chocolate fudge in a pastry bag or zip lock bag and cutting a end on it and top the brownie sundae with cherry.

5_ Enjoy.