Cinnamon Roll Poke Cake


  • 1 box white cake mix (just the mix!)
  • 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  • 1/2 cup milk
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 2 tsp ground cinnamon
  • 3/4 cup sweetened condensed milk
  • 1/2 cup butter
  • 2 cup powdered sugar
  • 1/2 cup whipping cream
  • 1 tsp vanilla extract


1_ Preheat Oven to 350°F. Grease a 9x13 cake pan.

2_ In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**

3_ Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.

4_ Allow cake to cool for about 10 minutes.

5_ While cake is cooling, melt butter in a bowl in the microwave

6_ Add brown sugar to melted butter and whisk to combine

7_ Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.

8_ Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.

9_ Poke holes in the warm cake with the end of a wooden spoon or something similar.

10_ Pour mixture over cake

11_ Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture

12_ To make the icing, cream the butter

13_ Add 1 3/4 cup of powdered sugar and mix until smooth

14_ Add the whipping cream and vanilla and mix until combined

15_ Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.

16_ Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.