Friday, January 20, 2017

Matcha & Azuki Cake


Ingredients

  • 20cm Round Cake
  • 3 Eggs
  • 90 g (100 ml) Caster Sugar
  • 90 g (150 ml) Self-Raising Flour
  • 1 tablespoon Matcha Powder
  • 20 g Butter
  • Filling Ingredients:
  • 1 cup Thick Cream
  • Sweet Azuki Beans (Amanatto)
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