Dulce de Leche Cake


For Caramel Cake Layers:
  • 3/4 cup (170g) butter, softened at room temperature
  • 1 1/2 cups (300g) white granulated sugar
  • 4 large eggs
  • 1 teaspoon (5ml) vanilla extract
  • 14-ounce can (396g) dulce de leche, softened
  • 1 1/3 cups (315ml) milk
  • 2 cups (250g) all-purpose flour
  • 4 teaspoons (16g) baking powder
  • 1/2 teaspoons salt
For Salted Caramel Buttercream:
  • 2 cups (453g) butter; softened at room temperature
  • 14-ounce can (396g) dulce de leche
  • 1/4 teaspoon salt
  • 14-ounce can (396) dulce de leche, for filling
For Sugar Garnish:
  • 1 cup (200g) white granulated sugar
  • 1/2 cup (118ml) water

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  1. Hi, nice. But, exactly why are the recipes split up over multiple pages and, is there a simple way to print them?

  2. Amazing...i will try this next time...and i already recommend your recipe and your page☺

  3. Making for my hubby’s birthday

  4. I love it! Will surely make for Sunday present to my mother in law! I do make cakes fir our Sunday get together. They have lived our peanut butter chocolate fudge! Amazing! This will be another one of the bests.

  5. Sorry, they have loved our peanut butter chocolate fudge!

  6. One more to do for my birthday treat next month Luvs xx


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