Farmer’s Casserole Recipe

I have made this recipe many times for Thanksgiving morning, Christmas morning, Easter brunch, kid sleepovers, family gatherings and more. It’s the kind of recipe that everyone enjoys so much, and it’s a very popular recipe here on Cooking at home site!


Since my Mom has to eat gluten-free these days, I was super happy to find that I could make this breakfast casserole completely gluten free. I use Ore-Ida shredded hash browns for this recipe if I need to make it gluten-free. If you don’t need to worry about that, just use whatever hash browns you can find!

The recipe calls for Monterey Jack cheese with jalapeno or cheddar… choose whatever you prefer, but you can also sub in Swiss if you enjoy that with eggs too!

Tip: Please use evaporated milk for this recipe, not regular milk.

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Comments

  1. I love it
    thank you cooking at home

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  2. I find the recipes incredibly easy to follow,and they taste great.!

    Keep it up.

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  3. Am salivating already 😋😋

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  4. This looks and sound great, I will be trying it this weekend!

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  5. I am going to make this dish this weekend!

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  6. This dish would be amazing similar to Moms deep dish quiche

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  7. This looks mouth watering. Mmmm. I’ll drooling lol

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  8. What if you dont have evaporated milk? Can uou use bacon or sausage if you don't have ham or variety use all three? Lol

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  9. Great quick and easy just the way I like it,another fantastic meal Luvs xx

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