How to make bacon, egg and cheese biscuit casserole

This casserole recipe is one of our absolute favorite ways to serve biscuits, mainly because it's just as tasty with day-old biscuits as with fresh ones. While the recipe below incorporates cheddar cheese into the dough, you can just as easily make it with plain biscuits.

This is one of our favorite ways to serve brunch to a crowd. It's easy to prepare in advance, so you just pop it in the oven a bit under an hour before you're ready to serve it.

Ingredients

  • 1 tablespoon butter
  • 2 green onions, finely chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 3/4 cup buttermilk
  • 2 cups shredded cheddar cheese (divided)
  • 1 pound bacon
  • 6 large eggs
  • 1 1/2 cups milk
  • Salt and pepper to taste

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Comments

  1. It looks good, but I don't see the instructions.

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    Replies
    1. Click on the little red arrow and the instructions will be there

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    2. Did you find the instructions?

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  2. Looks good but...instructions ???

    ReplyDelete
  3. I clicked on the arrow and nothing happened

    ReplyDelete
  4. Click on the red arrow and it doesn't work. So, where's the instruction?

    ReplyDelete
  5. Can't access instructions, red arrow doesn't work!

    ReplyDelete
  6. White arrow in red box doesn't work,!! I've tried to get it other recipes but still no joy ☹️

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