Psssst! It’s A Perfect Prime Rib Roast Recipe!

So, I have to admit, the first time I heard the words “prime rib” I instantly thought of something fancy schmancy. I mean, this dish totally can be fancy but that doesn’t mean it has to be hard to prepare. In fact, I was shocked at how EASY this recipe was and so will you. One of the most important aspects of this recipe, and you’ll see me mention it numerous times, is the use of a meat thermometer.

It is imperative when cooking a prime rib roast. You don’t want the meat to under or overcook as this determines the flavor you are looking for. So, if you don’t have a handy-dandy meat thermometer go git urself one, kid 🙂

Quick Tip: If you’d like the meat more cooked, leave it in the oven longer. Just keep an eye on the meat thermometer and don’t let it cook past medium rare!

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  1. For those who don’t want to spend that much, make a Top Round, Choice cut, as little as $2.99 lb, just slice and delicious roast beef

  2. I cant wait to try it, thank you....

  3. looks so yummy, it will taste great

  4. Looks sooooooooo good! Been looking forward for a recipe like this. Worth a try!


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