Ingredients
- 1 20 ounce package pre-shredded hash brown-style potatoes
- 2 large eggs, lightly beaten
- 4 tablespoons flour
- 1 small sweet onion, coarsely grated
- 2 thick slices deli ham, chopped into small bits (about 1 cup)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 1 dozen eggs, scrambled*
- chives for garnish
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Instructions
1- Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl.
2- Spoon potato mixture into each prepared muffin cup until about 1/3 full.
3- Gently press the potato mixture down in the middle and up the sides of each cup.
4- Bake until golden brown, about 25-30 minutes.
5- If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
6- Spoon a few tablespoons of scramble eggs into each nest and top with chives.
Great for when the grands stay over!
ReplyDeleteThis looks so good wish I'd had this recipe this morning..
ReplyDeleteThanks..
Sharon Gilbert
give this a go !!!!!!!!!
ReplyDeleteDefinately one to make for a crowd.I think this is going to become an after church menu item
ReplyDeleteTysvm. Teri Bodle
ReplyDeleteAww 😍 so lovely.
ReplyDeleteWooow looks yummy
ReplyDeleteWill make for my kids.
ReplyDeleteSome thing to do with the kids and grandkids but not just for breakfast Luvs xx
ReplyDeletehubby made it but he used sausage instead of ham & it was great.
ReplyDelete