MISS SUSAN’S PINEAPPLE SHEET CAKE

Ingredients

  • 2 cups AP flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
  • 1 tsp. vanilla
  • 1/2 cup nuts- I left out due to allergies
  • Mix all together until smooth. Pour into greased 9×13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
Icing
  • 8 ounces cream cheese
  • 4 T. butter
  • 3 cups confectioners sugar
  • 1 tsp. vanilla
  • 1/2 cup nuts- optional

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Comments

  1. Congrats to the winners. What are y’all doing to win?

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  2. Mmm. I hate pineapples but i will definitely try this!

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  3. Looks good I think I will try it this weekend.

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  4. I love pineapples! This recipe is yummy! I'll try to bake for Sunday family get together.

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  5. I've not tried any recipe with pineapple before.
    Will try this one.

    ReplyDelete
  6. I've not tried any recipe with pineapple before.
    Will try this one.

    ReplyDelete
  7. Pineapple is my favorite fruit 😋

    ReplyDelete

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