Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!


  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • ¾ cup pepper sauce (such as Frank's Red Hot(R))
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

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  1. Have made something very similar.
    VERY good!! I will use this recipe because I wrote the recipe from memory and I don't think I had the ingredients in quite the correct amounts.


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