Archive for the ‘Breakfast’ Category
June 24th, 2009 | 
Author: Ingredients
1pkg. (8 oz.) Sausage
16 oz raisin bread, cubed
5 eggs
1-1/2 cups milk
1-1/2 cups half and half
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
Topping:
1 cup packed brown sugar
1 1/2 cup coarsely chopped pecans
1/2 cup butter, softened
3 Tbsp. maple syrup
Directions
Prepare a 13×9 inch glass baking pan with nonstick spray. Cube raisin bread and put in a baking dish. Brown sausage; drain and cut into bite size pieces. Mix with bread. Set aside
In mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover and refrigerate for 8 hours or overnight.
Heat oven to 350° F. To prepare topping, combine sugar, butter, syrup and pecans. Spoon by teaspoonfuls over surface of casserole. Bake uncovered at 350° F. for 35-40 minutes.
Originally From Recipezaar.com
Enjoy! 
Posted in 
Ingredients
4 eggs
2 tbsp. cream
2 bananas, peeled and mashed
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. confectioners sugar
Directions
Beat eggs until light. Add other ingredients except for the confectioners sugar and mix well.
Pour into a lightly greased frying pan and fry on low heat until set. Fold and turn onto a hot platter or plate. Sprinkle with confectioners sugar. Serves 4.
Submitted by Shelly @ http://wahmshelly.blogspot.com
Enjoy!
