Archive for the ‘Main Dishes’ Category
August 25th, 2009 | 
Author: This is one of my Mom’s recipes that I enjoyed very much as a child, still do. 
Ingredients
2 lbs. ground beef
1/2 small onion, chopped
1/2 small green pepper, chopped
salt and pepper to taste
2 tbs. garlic powder
2 cans tomato sauce
1 can tomato soup
4 medium potatoes, cup up into chunks
1/2 cup water
Directions
In large skillet, cook ground beef with onions and green pepper. Drain.
In large pot, add all ingredients and cook until the goulash comes to a full boil. Turn down heat and simmer for 2 to 3 hours, or until potatoes are tender.
Enjoy! 
Posted in 
This is one of my Step Grandmother’s recipes that I always made her make when we visited.
Ingredients
2 lbs ground beef
2 eggs
1 can tomato soup
1 large onion
24 crackers
1/2 teaspoon garlic powder
1/2 cup ketchup
salt and pepper to taste
Directions
Preheat oven to 325 degrees. Gather all ingredients and a baking dish with a lid. Chop up the onion in very small minced pieces.
Mix all ingredients with the ground beef except the crackers and 1/2 of the tomato soup. After mixing the other ingredients, crush crackers into small pieces and fold into the meatloaf mixture. Mix the crackers into the meatloaf thoroughly.
Shape the ground beef mixture into a nice oval loaf and place in covered baking dish. Make a nice hole in the middle to form a ring. This will aid with getting the meatloaf all the way done and will lesson the time in the oven. Place in center of 325 degree oven for 1 hour.
Mix together the remaining tomato soup and some water for the top sauce. Pour the sauce on top of meatloaf. Bake an additional 20 minutes. Carve meatloaf in servable slices. Serve immediately with your favorite side dishes.
Ingredients
1 (5 pound) fully-cooked ham
1 1/2 cup apricot jam
1 cup brown sugar
Directions
Carefully run water over ham. Let it set for 10 minutes or so, then spread apricot jam over ham.
Sprinkle then rub the brown sugar on top of apricot jam, on ham. Place ham in a roasting pan. Bake at 335 degrees F for 20 minutes per pound (in this case, 100 minutes) or until the ham is baked through.
Enjoy!
Ingredients
1 lb. mild Italian sausage or ground beef
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
2 cups (about 8 oz.) dry small elbow macaroni
2 cups water
1 cup Evaporated Milk
1 cup chili sauce (I used pasta sauce)
1/2 cup (2 oz.) shredded cheddar cheese
Directions
Cook sausage, bell pepper and onion in large skillet until sausage is no longer pink; drain.
Stir in pasta and water. Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
Originally From Very Best Baking NESTLE
Enjoy!
