Archive for the ‘Pork’ Category
October 8th, 2009 | 
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Ingredients
5-6 pork chops
1/4 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 c. vinegar
salt and pepper to taste
Directions
Lightly brown pork chops on both sides in a skillet. Pour off excess fat-grease. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 c. syrup from peaches and vinegar in a large bowl.
Sprinkle pork chops with salt and pepper. Arrange pork chops in your slow cooker (crock pot). Place drained peach halves on top. Pour tomato mixture over them. Cover and cook on low heat setting for 4-6 hours until done.
Makes 5-6 servings.
Submitted by Shelly @ http://wahmshelly.blogspot.com
Enjoy! 
Posted in 
Ingredients
1 (5 pound) fully-cooked ham
1 1/2 cup apricot jam
1 cup brown sugar
Directions
Carefully run water over ham. Let it set for 10 minutes or so, then spread apricot jam over ham.
Sprinkle then rub the brown sugar on top of apricot jam, on ham. Place ham in a roasting pan. Bake at 335 degrees F for 20 minutes per pound (in this case, 100 minutes) or until the ham is baked through.
Enjoy!
